Fried Calamari

A classic quick-cook starter that goes perfectly with a glass of champagne.

Cheese Plate

Nutty and sweet, this aged cow's-milk cheese is more mellow than classic hard cheeses like Parmigiano-Reggiano.

Flemings Lobster

The perfect pairing of steak and seafood with Fleming's three-course filet and lobster.

To see more of our menu check out our menu page.

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